MORPHOLOGICAL AND MOLECULAR IDENTIFICATION OF PHYTOPHTHORA CAPSICI ISOLATES WITH DIFFERENTIAL PATHOGENICITY IN SECHIUM EDULE

Morphological and Molecular Identification of Phytophthora capsici Isolates with Differential Pathogenicity in Sechium edule

Chayote (Sechium edule) is a crop of great economic and pharmaceutical importance in Mexico.Chayote is affected by Phytophthora capsici, which causes plant wilt and fruit rot.Three isolates of P.capsici (A1-C, A2-H, and A3-O) were obtained from three producing areas in Veracruz, Mexico.Morphometric characteristics of sporangia and the colony patter

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Superconductor spintronics: modeling spin and charge accumulation in out-of-equilibrium NIS junctions subjected to Zeeman magnetic fields

We study the spin and charge accumulation in a superconductor when a normal-superconductor tunnel junction is subjected to a Zeeman magnetic field and taken out of equilibrium by applying either a DC or AC voltage bias.We focus on a configuration which allows one to measure non-locally the spin-accumulation using a second harley himber instagram fe

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EU Crisis Management and Conflict Prevention. Identifying Institutional Constrains for Early Warning Analysis Utilization

Early warning systems are responsible for monitoring crisis situations and generating warning signals of situations which escalate and pose a threat to international and human security.The application of this instrument often determines the success of preventive measures and sled shelf efficiency of further crisis management.Being aware of the impo

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Effects of COVID-19 Pandemic on Agricultural Food Production among Smallholder Farmers in Northern Drakensberg Areas of Bergville, South Africa

COVID-19 pandemic has greatly affected social and economic activities in the agriculture systems.The extent of pandemic disruptions on agriculture food production systems is lamentably scanty in rural areas.A survey was carried out in the Northern Drakensberg areas of Bergville, and it assessed the impact of COVID-19 on agricultural food production

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